Discover the ultimate way to repurpose leftover shredded chicken breast into something incredibly delicious with this free video tutorial by Jim Frank, the award-winning pitmaster of the Academy of 'Q.
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Free Lessons
Winter doesn't have to mean hibernation for your smoker! Join BBQ legend Pitmaster Jim Frank for a fireside chat all about cold weather smoking. In this knowledge-packed video, Jim shares his secrets to mastering the art of smoking even when the temperatures drop: Whether you're a seasoned smoker or a curious beginner, this video is […]
Calling all BBQ and breakfast lovers! The Academy of 'Q is back with a sizzling new video that'll tantalize your taste buds and fire up your mornings. Join us as we unveil the secrets to making mouthwatering Bacon Breakfast Sliders that are guaranteed to impress. Whether you're a BBQ pro or just starting out, this […]
Grill masters, assemble! Join BBQ legend Pitmaster Jim Frank for a fireside chat all about the controversial (yet crucial) topic of binders in BBQ. In this information-packed video, Jim dives deep into the world of binders, dispelling myths, sharing expert tips!
Join us for a cozy and informative fireside chat with Jim Frank, the acclaimed pitmaster of the 'Q BBQ School. In this exclusive video, Jim Frank delves into the art of reverse searing meats, a technique revered by BBQ enthusiasts and professional chefs alike. Discover the secrets behind this method that brings out incredible flavors […]
Football season is here, and with it comes the electrifying energy of tailgate parties! But what's a tailgate without mouthwatering BBQ to elevate the experience? Introducing our latest free video offering: Jim Frank's "Tailgate BBQ Breakfast Fatty." This isn't your everyday breakfast; it's a symphony of flavors meticulously crafted to fire up your game day like never before.
Imagine biting into a jalapeño popper that's taken to the next level with the smoky richness of brisket, the creamy indulgence of cream cheese, the crispness of perfectly cooked bacon, and the sweet and tangy kiss of barbecue sauce. If that makes your taste buds tingle, then you're in for a treat! At The Academy […]
Ever wondered which cut of meat is the best for your BBQ? The wait is over. Jim Frank, our revered Award winning pit master at The Academy of 'Q, brings you an exclusive video from the heart of a local butcher shop. 🥩
Thors Hammer can be a delicious and flavorful addition to a variety of dishes. When cooked properly, the low and slow smoking process can infuse the Thors Hammer with a rich, smoky flavor that pairs well with a variety of seasonings and sauces. The long cooking time also allows the meat to become tender and […]
Lake Side Chat's
People often ask about whether or not you should let your meat rest – especially brisket – after cooking it. I tell everyone a resounding – YES!!! If you’re spending all the time to trim, rub, and cook for 7 to 8 hours, you want to make sure you’re doing everything you can to put […]
Smoking chicken is quite different. If your finished product looks like you rolled it in ash, there is a good chance it is way over smoked.
A friend of mine came up with a neat concept, fish flavored bacon! It was awful! How does this happen? I’ll tell you. When you don’t clean your grill, all the flavors transfer from what you cooked before to what you are cooking now. I make a point to clean my grill in between each […]
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