The Academy of 'Q shows you how we make German Red Cabbage right!
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Here at The Academy of 'Q online cooking school, we smoke the sauerbraten meat on our BBQ smoker to add that extra flavor.
Part of our OctoberFest series, we show you how to make a classic Octoberfest dish, German Potato salad! But SMOKED!
A Schnitzel is a dish that uses a very thin boneless cutlet from meat such as veal, pork, beef or chicken. Normally pan fried or deep fried, but did you know you can cook it on your Smoker?
I get a ton of questions from people asking my opinion on the best thermometer to use when smoking meat.
Learn how to easily cook Smash Burgers - the right way - from a competition pit master. Doing Smash Burgers the right way isn't about piling a whole bunch of stuff onto a great big burger. In this video Jim goes over step-by-step instructions for how to whip these up quickly and easily in your […]
Chicken Wings are an all time favorite all-american snack, they are fun to eat and you can make then in so many different ways. We show you how to make them on your grill outdoors, to make an amazing crispy, tasty treat everyone will love.
In this video, Jim Frank from Academy of 'Q shows you how to make Béchamel lasagna on your smoker. Béchamel lasagna is a rich ragu sauce layered between sheets of fresh lasagna a creamy bechamel sauce mozzarella and parmesan. Homemade lasagna is not at all difficult to make.
These creamy cheesy scalloped potatoes are ooey-gooey and oh so good.
Knife skills are the building blocks for any cook! Find out which is the best BBQ knife sets today, whether you are looking for high-end or affordable sets. In this video Jim demonstrates with one of his favorite BBQ knife sets from Hammer Stahl. Hammer Stahl is even providing a 40% discount for Academy of […]
Lake Side Chat's
Make perfectly cheesy, crisp crust homemade pizza right on your Smoker!
What's the difference between St Louis style Ribs, and Spare Ribs? Watch this quick informative video to learn.
Today on QNN (Quarantine News Network), we interview the newest sensation of the o’corona quarantine. #JimExotic #FrankenbooRanch
Ever wonder what wood to use to smoke a piece of meat, or how much to use? It would be a really bad idea to use Mesquite to smoke a piece of chicken as it has a very potent and oily flavor and will really overpower the flavor of the chicken. If I am cooking […]
Don’t smoke dirty. When you are smoking a piece of meat, there is more to it than just tossing a chunk of wood on the fire and letting it go. If you put too much wood you will get a heavy white smoke, which is called dirty smoke. What you are looking for is clean […]
Have you ever tried to wet age meat but you’re not really sure what to do or how long to age? Where you buy your meat makes a difference because some places have fresher meat than others and that can make a big difference. Age it too long, and you’ve got a rotting piece of […]
I get asked all the time what the difference between a $300 pellet smoker and a $999 pellet smoker is. Well think about it for a second. You get what you pay for, right? How does the manufacture of the cheaper smoker get it to be so cheap? I have found that components, and construction […]
You're traveling through another dimension, a dimension not only of sight and sound but of taste. A journey into a wondrous land whose boundaries are that of seasoning and flavor. That's the signpost up ahead - your next stop, the BBQ Zone! Did you know that you can add another dimension of flavor to your […]
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Some Members Will Be Selected to Test Free BBQ Products and Gear from Our Sponsors
