Chicken Wings are an all time favorite all-american snack, they are fun to eat and you can make then in so many different ways. We show you how to make them on your grill outdoors, to make an amazing crispy, tasty treat everyone will love.
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Cheesy Scalloped Potatoes
These creamy cheesy scalloped potatoes are ooey-gooey and oh so good.
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Tri-Tip
Here's a lesson on how to cook Tri-Tip. Tri-tip is pretty popular out West and getting more so on the East Coast b/c it's a wonderfully marbled piece of meat with great flavor. I cook this Tri-tip on a Weber but I also give instruction on what to do on a gas grill as well. […]
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Which Wood is The Right Wood?
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Ever wonder what wood to use to smoke a piece of meat, or how much to use? It would be a really bad idea to use Mesquite to smoke a piece of chicken as it has a very potent and oily flavor and will really overpower the flavor of the chicken. If I am cooking […]
Are You Smoking Dirty?
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Don’t smoke dirty. When you are smoking a piece of meat, there is more to it than just tossing a chunk of wood on the fire and letting it go. If you put too much wood you will get a heavy white smoke, which is called dirty smoke. What you are looking for is clean […]
Wet Aging Your Meat
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Have you ever tried to wet age meat but you’re not really sure what to do or how long to age? Where you buy your meat makes a difference because some places have fresher meat than others and that can make a big difference. Age it too long, and you’ve got a rotting piece of […]
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