Ever wonder what wood to use to smoke a piece of meat, or how much to use? It would be a really bad idea to use Mesquite to smoke a piece of chicken as it has a very potent and oily flavor and will really overpower the flavor of the chicken. If I am cooking […]

Don’t smoke dirty. When you are smoking a piece of meat, there is more to it than just tossing a chunk of wood on the fire and letting it go. If you put too much wood you will get a heavy white smoke, which is called dirty smoke. What you are looking for is clean […]

Have you ever tried to wet age meat but you’re not really sure what to do or how long to age? Where you buy your meat makes a difference because some places have fresher meat than others and that can make a big difference. Age it too long, and you’ve got a rotting piece of […]