Thors Hammer can be a delicious and flavorful addition to a variety of dishes. When cooked properly, the low and slow smoking process can infuse the Thors Hammer with a rich, smoky flavor that pairs well with a variety of seasonings and sauces. The long cooking time also allows the meat to become tender and […]

blockquote::before { display:none; } December’s icy weather broke a lot of hearts—and records.   Let’s hope that’s the last of polar vortexes for this year, but if not, let me introduce you to my nephew, Dave Forsberg.   Engineer by day, Dave is an avid barbecuer and he recently wrote to ask if I had […]

New Year’s Day is a wonderful time to get family or friends together. If you are looking for a meal to impress your guests for your New Year’s event, I’ve got just thing: The Australian rack of lamb from D’Artagnan. My wife and I began hosting New Year’s Day parties a few years ago. As […]