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Tri-Tip

Here's a lesson on how to cook Tri-Tip. Tri-tip is pretty popular out West and getting more so on the East Coast b/c it's a wonderfully marbled piece of meat with great flavor. I cook this Tri-tip on a Weber but I also give instruction on what to do on a gas grill as well. […]

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DEAL OF THE DAY!

HOT RIGHT NOW

The Best Thermometer for Smoking Meat

I get a ton of questions from people asking my opinion on the best thermometer to use when smoking meat.
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How to Make a Smash Burger

Learn how to easily cook Smash Burgers - the right way - from a competition pit master. Doing Smash Burgers the right way isn't about piling a whole bunch of stuff onto a great big burger. In this video Jim goes over step-by-step instructions for how to whip these up quickly and easily in your […]
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RECENT

November 29, 2022
Your Next Incredible Holiday Meal: Stuffed Italian Porchetta

“I’ll never forget my first porchetta.  The place was the medieval town of San Gimigniano, near Sienna .   The occasion: a weekly Tuscan outdoor food market.   A large crowd gathered in front of a white truck, where one Aiello Rosario and his wife Lucia D’Ambrosio from Florence fired up a large mobile wood-burning […]

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November 25, 2022
Great Gift Ideas for the Barbecue Enthusiast: Our 2022 Holiday Grilling Gift Guide

As always, we’re proud to present our annual holiday grilling gift guide to make shopping for the barbecue enthusiast on your list stress-free. Everything from amazing rubs and grilling tools, to deals on premium meats and portable grills . Oh, and we have a flamethrower too. Just a few of our favorite things, and in […]

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November 22, 2022
For Last-Minute Goodness: Dry-Brine Your Turkey for Moist Meat and Crispy Skin

Thanksgiving Day is almost upon us, and there’s a whiff of trepidation in the air. Is the bird thawed? (If it’s not, fill a cooler or kitchen sink with cold water and submerge the turkey. A sturdy bag of ice placed on top will keep it down.) Word on the street is that smaller turkeys—12 […]

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