Are you a foodie looking to take your outdoor cooking game to the next level? Look no further, as Canoe Vineyard & Winery is proud to announce a pit master cooking class with renowned Pit Master Jim Frank. Jim Frank has been in the food industry for over 20 years and is an expert in […]

Thors Hammer can be a delicious and flavorful addition to a variety of dishes. When cooked properly, the low and slow smoking process can infuse the Thors Hammer with a rich, smoky flavor that pairs well with a variety of seasonings and sauces. The long cooking time also allows the meat to become tender and […]

blockquote::before { display:none; } December’s icy weather broke a lot of hearts—and records.   Let’s hope that’s the last of polar vortexes for this year, but if not, let me introduce you to my nephew, Dave Forsberg.   Engineer by day, Dave is an avid barbecuer and he recently wrote to ask if I had […]