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Lake Side Chat's

January 14, 2020
Why You Should Wrap Your Meat

There’s a lot of chatter about whether or not you should wrap your meat. People ask me this all the time and the simple answer is, YES. If you want to know why and how we do it, check out this quick video from Jim Frank at Academy of ‘Q

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January 13, 2020
Lake Side Chat, Letting Meat Rest

People often ask about whether or not you should let your meat rest – especially brisket – after cooking it. I tell everyone a resounding – YES!!! If you’re spending all the time to trim, rub, and cook for 7 to 8 hours, you want to make sure you’re doing everything  you can to put […]

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December 13, 2019
Lake Side Chat - Crunchy Chicken Skin
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December 13, 2019
Lake Side Chat - Holiday Turkey
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December 13, 2019
Lake Side Chat - Why Do We Trim?
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December 13, 2019
Lake Side Chat - Buying Your Smoker
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December 13, 2019
Makin' Bacon - Do NOT do this!

A friend of mine came up with a neat concept, fish flavored bacon! It was awful! How does this happen? I’ll tell you. When you don’t clean your grill, all the flavors transfer from what you cooked before to what you are cooking now. I make a point to clean my grill in between each […]

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December 13, 2019
Lake Side Chat - Moisture
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December 13, 2019
Lake Side Chat - Meat Aging
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December 13, 2019
Lake Side Chat - Spiral Cut Ham
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