There’s a lot of chatter about whether or not you should wrap your meat. People ask me this all the time and the simple answer is, YES. If you want to know why and how we do it, check out this quick video from Jim Frank at Academy of ‘Q

People often ask about whether or not you should let your meat rest – especially brisket – after cooking it. I tell everyone a resounding – YES!!! If you’re spending all the time to trim, rub, and cook for 7 to 8 hours, you want to make sure you’re doing everything  you can to put […]

A friend of mine came up with a neat concept, fish flavored bacon! It was awful! How does this happen? I’ll tell you. When you don’t clean your grill, all the flavors transfer from what you cooked before to what you are cooking now. I make a point to clean my grill in between each […]