Gather around the fire for an enlightening discussion in our latest installment of the Fireside Chat series with Jim Frank. This episode dives deep into the world of mops and bastes, essential techniques in the pitmaster’s toolkit. Join Jim as he shares his seasoned insights and favorite recipes for keeping your barbecue moist, flavorful, and […]
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In this revealing episode of our FlavorSeed series, join Jim Frank and Adam as they put FlavorSeed’s organic and gluten-free seasonings to the test against leading competitors. Watch as they conduct a series of blind taste tests and performance evaluations to demonstrate why FlavorSeed is a cut above the rest. Whether you're a home cook […]
Join Jim Frank and Adam from FlavorSeed in the fourth installment of our series, where they turn their expertise to crafting the perfect burger. In this video, learn how to elevate your burger game using FlavorSeed's unique organic and gluten-free seasonings. From choosing the right meat blend to achieving the ideal sear, Jim and Adam […]
Take your chicken recipes to the next level in the third installment of our exclusive series featuring Jim Frank and Adam from FlavorSeed. This video focuses on the versatility of chicken as a canvas for FlavorSeed's organic and gluten-free seasonings. Whether you're grilling, roasting, or sautéing, Jim and Adam demonstrate how to expertly apply these […]
Continue your flavor journey with the second video in our exciting series featuring pitmaster Jim Frank and Adam from Flavor Seed. This episode is dedicated to everyone's favorite: bacon! Discover how to transform ordinary bacon into a gourmet delight using Flavor Seed's organic and gluten-free seasonings. Jim and Adam share their expert techniques and insider […]
Kick off your culinary adventure with the first video in our special series featuring Jim Frank, our beloved award-winning pitmaster, and Adam from Flavor Seed. In this premiere episode, discover the art of using Flavor Seed's organic and gluten-free seasonings to elevate your steak and shrimp dishes to new heights. Watch as Jim and Adam […]
Join Jim Frank, our award-winning pitmaster, in this brand new cooking video where he walks you through his signature Cornbread Casserole recipe. This hearty and delicious dish combines the rich flavors of cornbread with savory ingredients, resulting in a comforting and satisfying casserole that's perfect for any meal. Whether you're preparing for a family gathering […]
Dive into the world of gourmet cooking with award-winning Pitmaster Jim Frank as he unveils the secrets to crafting an upscale Seafood Casserole that's bound to impress your date, friends, and neighbors. In this free video, Jim combines luxurious ingredients like scallops, shrimp, and lump crabmeat to create a seafood casserole that’s not only rich […]
Join us by the fire for the latest installment of our beloved series, Fireside Chat with Pitmaster Jim Frank, as we delve into the art of reverse searing. In this engaging and informative video, Jim Frank, the award-winning pitmaster from the Academy of 'Q, demystifies the reverse searing technique, transforming the way you cook and […]
Gather around the fire as Jim Frank, our resident award-winning Pitmaster at the Academy of 'Q, shares his profound knowledge and insights in this enlightening Fireside Chat video on the lifespan of a BBQ smoker.
Lake Side Chat's
What's the difference between St Louis style Ribs, and Spare Ribs? Watch this quick informative video to learn.
Today on QNN (Quarantine News Network), we interview the newest sensation of the o’corona quarantine. #JimExotic #FrankenbooRanch
Ever wonder what wood to use to smoke a piece of meat, or how much to use? It would be a really bad idea to use Mesquite to smoke a piece of chicken as it has a very potent and oily flavor and will really overpower the flavor of the chicken. If I am cooking […]
Don’t smoke dirty. When you are smoking a piece of meat, there is more to it than just tossing a chunk of wood on the fire and letting it go. If you put too much wood you will get a heavy white smoke, which is called dirty smoke. What you are looking for is clean […]
Have you ever tried to wet age meat but you’re not really sure what to do or how long to age? Where you buy your meat makes a difference because some places have fresher meat than others and that can make a big difference. Age it too long, and you’ve got a rotting piece of […]
I get asked all the time what the difference between a $300 pellet smoker and a $999 pellet smoker is. Well think about it for a second. You get what you pay for, right? How does the manufacture of the cheaper smoker get it to be so cheap? I have found that components, and construction […]
You're traveling through another dimension, a dimension not only of sight and sound but of taste. A journey into a wondrous land whose boundaries are that of seasoning and flavor. That's the signpost up ahead - your next stop, the BBQ Zone! Did you know that you can add another dimension of flavor to your […]
To inject or not to inject? This question is posed quite often. Personally, I like to inject, but I do so in moderation. If I’m cooking a wagyu brisket, then I will only inject a very small amount. I don’t want to overpower the flavor of the meat. With pork, yes, I will inject but […]
There’s a lot of chatter about whether or not you should wrap your meat. People ask me this all the time and the simple answer is, YES. If you want to know why and how we do it, check out this quick video from Jim Frank at Academy of ‘Q
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