Join us for a cozy and informative fireside chat with Jim Frank, the acclaimed pitmaster of the 'Q BBQ School. In this exclusive video, Jim Frank delves into the art of reverse searing meats, a technique revered by BBQ enthusiasts and professional chefs alike. Discover the secrets behind this method that brings out incredible flavors […]
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Football season is here, and with it comes the electrifying energy of tailgate parties! But what's a tailgate without mouthwatering BBQ to elevate the experience? Introducing our latest free video offering: Jim Frank's "Tailgate BBQ Breakfast Fatty." This isn't your everyday breakfast; it's a symphony of flavors meticulously crafted to fire up your game day like never before.
Imagine biting into a jalapeño popper that's taken to the next level with the smoky richness of brisket, the creamy indulgence of cream cheese, the crispness of perfectly cooked bacon, and the sweet and tangy kiss of barbecue sauce. If that makes your taste buds tingle, then you're in for a treat! At The Academy […]
Ever wondered which cut of meat is the best for your BBQ? The wait is over. Jim Frank, our revered Award winning pit master at The Academy of 'Q, brings you an exclusive video from the heart of a local butcher shop. 🥩
Thors Hammer can be a delicious and flavorful addition to a variety of dishes. When cooked properly, the low and slow smoking process can infuse the Thors Hammer with a rich, smoky flavor that pairs well with a variety of seasonings and sauces. The long cooking time also allows the meat to become tender and […]
Here at The Academy of 'Q online cooking school, we smoke the sauerbraten meat on our BBQ smoker to add that extra flavor.
Part of our OctoberFest series, we show you how to make a classic Octoberfest dish, German Potato salad! But SMOKED!
A Schnitzel is a dish that uses a very thin boneless cutlet from meat such as veal, pork, beef or chicken. Normally pan fried or deep fried, but did you know you can cook it on your Smoker?
I get a ton of questions from people asking my opinion on the best thermometer to use when smoking meat.
Lake Side Chat's
Join us for a cozy and informative fireside chat with Jim Frank, the acclaimed pitmaster of the 'Q BBQ School. In this exclusive video, Jim Frank delves into the art of reverse searing meats, a technique revered by BBQ enthusiasts and professional chefs alike. Discover the secrets behind this method that brings out incredible flavors […]
Make perfectly cheesy, crisp crust homemade pizza right on your Smoker!
What's the difference between St Louis style Ribs, and Spare Ribs? Watch this quick informative video to learn.
Today on QNN (Quarantine News Network), we interview the newest sensation of the o’corona quarantine. #JimExotic #FrankenbooRanch
Ever wonder what wood to use to smoke a piece of meat, or how much to use? It would be a really bad idea to use Mesquite to smoke a piece of chicken as it has a very potent and oily flavor and will really overpower the flavor of the chicken. If I am cooking […]
Don’t smoke dirty. When you are smoking a piece of meat, there is more to it than just tossing a chunk of wood on the fire and letting it go. If you put too much wood you will get a heavy white smoke, which is called dirty smoke. What you are looking for is clean […]
Have you ever tried to wet age meat but you’re not really sure what to do or how long to age? Where you buy your meat makes a difference because some places have fresher meat than others and that can make a big difference. Age it too long, and you’ve got a rotting piece of […]
I get asked all the time what the difference between a $300 pellet smoker and a $999 pellet smoker is. Well think about it for a second. You get what you pay for, right? How does the manufacture of the cheaper smoker get it to be so cheap? I have found that components, and construction […]
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Some Members Will Be Selected to Test Free BBQ Products and Gear from Our Sponsors
