Thanksgiving is right around the corner, and nothing brings family together like an unforgettable holiday feast. This year, elevate your celebration with a beautifully smoked, incredibly moist turkey using the proven method of our award-winning pitmaster, Jim Frank.
In his newest video, filmed on the scenic FrankenBoo Ranch, Jim walks you through the ultimate Thanksgiving turkey technique — one that guarantees juicy meat, a gorgeous golden-brown finish, and NO overpowering smoke.
Whether you're cooking for a cozy family gathering or a full house of hungry guests, Jim’s step-by-step process will help you deliver the best turkey you've ever made.
🔥 What You’ll Learn in This Thanksgiving Turkey Video
✔️ How to properly brine a turkey for unmatched moisture
✔️ How to make a rich herb compound butter with rosemary, sage, and thyme
✔️ The secret butter-soaked cheesecloth trick to prevent over-smoking
✔️ Proper cook times and temperatures for the perfect finish
✔️ Pellet choices that enhance — not overpower — flavor
✔️ How to carve and plate your turkey like a pro
Jim’s method keeps the turkey juicy, lightly crisped, and absolutely packed with flavor. Trust us — your guests will taste the difference!
