Join Jim Frank, our award-winning pitmaster, in this brand new cooking video where he walks you through his signature Cornbread Casserole recipe. This hearty and delicious dish combines the rich flavors of cornbread with savory ingredients, resulting in a comforting and satisfying casserole that's perfect for any meal. Whether you're preparing for a family gathering or simply craving something warm and filling, Jim's easy-to-follow instructions will guide you in creating a perfectly baked, flavorful masterpiece.

Ingredients

• 6  ears of corn 
• 4  eggs
• 2 cups pancake flour
• 1 can condensed milk
• 1 can evaporated milk
• 1 tsp vanilla
• 2 tsp baking powder
• 8 oz butter
• ½ bar cream cheese

Instructions

1. Preheat smoker to 350 degrees.
2. Blend corn in food processor.  Add eggs, vanilla and cream cheese.  
3. Combine flour and baking powder and Mix with melted butter then the  milks. Add corn mixture.
4. Spray 9x13 dish with Pam.  Fill with batter and bake for 60 minutes.
5. After 60min check the center for doneness, cook longer if needed.
6. Serve and enjoy!