Settle in by the cozy fireplace with Pitmaster Jim Frank for a serene yet informative session on "Creating Better Bark" in our latest Lake Side Chat. In this video, Jim delves deep into the art and science of forming that perfect, crispy bark on BBQ meats, a key component sought after by barbecue enthusiasts. Learn the secrets behind choosing the right cuts, applying rubs, managing smoke, and maintaining temperatures that contribute to developing a robust and flavorful bark. Jim’s tips and tricks will elevate your BBQ game, ensuring every piece of meat you cook has a deliciously textured exterior that complements its juicy interior.