Discover the ultimate way to repurpose leftover shredded chicken breast into something incredibly delicious with this free video tutorial by Jim Frank, the award-winning pitmaster of the Academy of 'Q. In this engaging and easy-to-follow guide, Jim shares his secrets on how to make smoked chicken nuggets, turning simple leftovers into a smoky, mouth-watering treat that the whole family will love. Whether you're looking to elevate your snack game or find a creative way to use up those chicken leftovers, this video is packed with tips, tricks, and pitmaster insights to help you achieve perfect smoked chicken nuggets every time.
What You'll Learn:
- Ingredient Prep: How to prepare and season your leftover shredded chicken breast for smoking.
- Smoking Process: Step-by-step instructions on how to smoke chicken nuggets for maximum flavor.
- Dipping Sauces: Jim shares his favorite homemade dipping sauces that perfectly complement the smoky taste.
- Serving Suggestions: Creative ideas for serving your smoked chicken nuggets, making them a hit at any occasion.
This video is not only a guide to making delicious smoked chicken nuggets but also a testament to sustainable cooking practices by utilizing leftovers in a flavorful way. Perfect for beginners and seasoned cooks alike, Jim's approachable technique and passion for BBQ shine through, providing viewers with an enjoyable and educational experience.
Ingredients
- 1 ½ C shredded chicken
- ½ C Cheese
- 1 Egg
- 1 teaspoon of BBQ seasoning (optional)
- 1 teaspoon of garlic powder
- 1 teaspoon of papricka
Instructions
Preheat the smoker to 375 degrees using a fruit wood blend. Mix all the ingredients and form into nuggets.
Cook 30-40 minutes until crispy on the outside.
Serve and enjoy
