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Smoked Thors Hammer

Thors Hammer can be a delicious and flavorful addition to a variety of dishes. When cooked properly, the low and slow smoking process can infuse the Thors Hammer with a rich, smoky flavor that pairs well with a variety of seasonings and sauces. The long cooking time also allows the meat to become tender and […]

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The Best Thermometer for Smoking Meat

I get a ton of questions from people asking my opinion on the best thermometer to use when smoking meat.
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How to Make a Smash Burger

Learn how to easily cook Smash Burgers - the right way - from a competition pit master. Doing Smash Burgers the right way isn't about piling a whole bunch of stuff onto a great big burger. In this video Jim goes over step-by-step instructions for how to whip these up quickly and easily in your […]
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RECENT

January 9, 2023
Smoked Thors Hammer

Thors Hammer can be a delicious and flavorful addition to a variety of dishes. When cooked properly, the low and slow smoking process can infuse the Thors Hammer with a rich, smoky flavor that pairs well with a variety of seasonings and sauces. The long cooking time also allows the meat to become tender and […]

Read More
January 6, 2023
Brrrr-isket! How to Cook Brisket in Frigid Temperatures

blockquote::before { display:none; } December’s icy weather broke a lot of hearts—and records.   Let’s hope that’s the last of polar vortexes for this year, but if not, let me introduce you to my nephew, Dave Forsberg.   Engineer by day, Dave is an avid barbecuer and he recently wrote to ask if I had […]

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December 22, 2022
Ring in the New Year with a Grilled Rack of Lamb

New Year’s Day is a wonderful time to get family or friends together. If you are looking for a meal to impress your guests for your New Year’s event, I’ve got just thing: The Australian rack of lamb from D’Artagnan. My wife and I began hosting New Year’s Day parties a few years ago. As […]

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