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Tri-Tip

Here's a lesson on how to cook Tri-Tip. Tri-tip is pretty popular out West and getting more so on the East Coast b/c it's a wonderfully marbled piece of meat with great flavor. I cook this Tri-tip on a Weber but I also give instruction on what to do on a gas grill as well. […]

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DEAL OF THE DAY!

HOT RIGHT NOW

The Best Thermometer for Smoking Meat

I get a ton of questions from people asking my opinion on the best thermometer to use when smoking meat.
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How to Make a Smash Burger

Learn how to easily cook Smash Burgers - the right way - from a competition pit master. Doing Smash Burgers the right way isn't about piling a whole bunch of stuff onto a great big burger. In this video Jim goes over step-by-step instructions for how to whip these up quickly and easily in your […]
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RECENT

September 23, 2022
Host a Traditional New England Clambake on the Grill at Your House!

A clambake at the beach is classic New England, but not everyone has a beach nearby. Even if your favorite beach is right down the street (or even off your back deck), toting all the supplies to the beach for a clambake can be a challenge. I have a solution to both problems. A grill-top […]

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September 20, 2022
Grilled Pork Loin: The Perfect Meal for Fall

There are some classic flavors and foods that come to mind when it is fall in New England. Apples, cranberries, maple syrup, pumpkins, cinnamon, ginger, and sage to name a few. My wife and I love to entertain in the fall. It is still warm enough to be outside, but not so cold you need […]

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September 16, 2022
The Hottest Trend in Grilling: An Intro to Korean Barbecue

It’s one of the hottest trends in grilling right now: Korea offers some of the most refined, sophisticated, interactive, and intrinsically healthy barbecued food we have eaten on five continents: Dishes designed with a dazzling array of colors, textures, and flavors. On the surface, Korean barbecue seems very meat-centric. But an array of small side […]

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